{"id":4331,"date":"2019-07-26T12:37:27","date_gmt":"2019-07-26T12:37:27","guid":{"rendered":"http:\/\/s805784321.onlinehome.us\/?p=4331"},"modified":"2019-07-26T12:54:23","modified_gmt":"2019-07-26T12:54:23","slug":"the-nutritive-effect-of-ewedu-soup","status":"publish","type":"post","link":"https:\/\/test.saintnicholashospital.com\/2019\/07\/the-nutritive-effect-of-ewedu-soup\/","title":{"rendered":"The Nutritive Value of Ewedu Soup"},"content":{"rendered":"\n
Ewedu soup is a traditional Nigerian recipe mostly eaten by the Yoruba people, but is now a favourite of most other ethnic groups. Ewedu also known as Corchorus<\/em> is a genus of about 40-100 species of flowering plants in the family Malvaceae<\/em>, native to tropical and subtropical regions throughout the world.<\/p>\n\n\n\n Ewedu is a folk remedy for aches and pains, dysentery, enteritis, fever, dysentery, pectoral pains, and tumors.<\/p>\n\n\n\nDo you know that:<\/em><\/h1>\n\n\n\n
Ewedu is called Rama in Hausa, malukhiyah in Egypt, molohiya in Isreal, krain krain in Sierra Loene and mrenda in Kenya.<\/em>Ewedu is used to produce soup (taushe) or mixed with kuli kuli (groundnut cake) to form a dish known as kwado in Hausa.<\/em> Ewedu is good for weight loss because of its low calorific content and it helps strengthen the immune system, fights off stress and heart disease.<\/em><\/h6>\n\n\n\n